Led by Richard May-Steers, boasting 23 years of guiding experience spanning Australia, his company Top End Tours Australia offers an exclusive exploration of the top end of Australias diverse landscapes.

As an owner-guide, Richard blends his 27 years as a chef, restaurateur, and caterer with early experiences as a stockman in New South Wales, Queensland, and the Kimberley. This diverse background enriches our tours, offering a unique fusion of culinary delights and deep-rooted knowledge of the land.

Our flexible scheduled tours are tailored to your preferences, ensuring a personalized adventure. From intimate Outback explorations to culinary odysseys and immersive cultural journeys, each experience is meticulously crafted to match your interests.